Welcome to Everybody’s
A bar and eatery with a distinctly modern European flavour. Designed for a la carte dining or to share with friends, the menu and service is flexible for your occasion. Dishes can be ordered from anywhere within the space and arrive as they are ready.
At Everybody’s, we invite you to enjoy a casual drink and a bite to eat style, with modern European food from executive chef James Pask. James has spent the past years at such places like Awaroa Lodge in Able Tasman, Shed 5 on Wellington’s Waterfront and Clooney Restaurant. James has significant experience abroad, including stints at renowned Club Gascon, a Michelin–starred French restaurant in the heart of London, and at Michelin Bib Gourmand rated restaurant Terre à Terre in Brighton, UK.
As always our menus are complemented by a comprehensive wine list traversing old and new world styles hand picked by bar manager Rudy Nicholas.
Tucked away in the Imperial building in Auckland’s CBD, Everybody’s takes its name from the 100 year-old theatre the space once housed. With a large open-air courtyard and a split-level space offering multiple options for drinking and dining, there’s something for everybody at Everybody’s.
Mon to Fri: Lunch 12pm to 2.30pm; Dinner 5.30pm till late.
Saturday: Open 4.30pm; Dinner 5.30pm till late.