Welcome to Everybodys
A bar and eatery with modern European inspired dishes, designed to be simple and open for interpretation, allowing exceptional ingredients to shine. With an a la carte menu or our “Feed Me” menu (dinner-only) delivering a four-course dining experience of specialty dishes, the menu and service is flexible for your occasion.
At Everybodys, we invite you to enjoy a casual drink and a bite to eat style. Executive James Pask has spent the past years at such places like Awaroa Lodge in Abel Tasman, Shed 5 on Wellington’s Waterfront and Clooney Restaurant. James has significant experience abroad, including stints at renowned Club Gascon, a Michelin–starred French restaurant in the heart of London, and at Michelin Bib Gourmand rated restaurant Terre à Terre in Brighton, UK.
As always our menus are complemented by a comprehensive wine list traversing old and new world styles hand picked by General Manager Ross Jensen.
Tucked away in the Imperial building in Auckland’s CBD, Everybody’s takes its name from the 100 year-old theatre the space once housed. With a large open-air courtyard and a split-level space offering multiple options for drinking and dining, there’s something for everybody at Everybodys.
Mon to Fri: Lunch 12pm to 2.30pm; Dinner 5.30pm till late.
Saturday: Open 5pm; Dinner 5.30pm till late.